1 cup heavy cream
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar substitute
1 teaspoon vanilla extract
Place all the ingredients in a medium mixing bowl.
Beat with a electric mixer until stiff peaks form, about 3 minutes and serve.
Garnish with sugar free chocolate chips, whip cream (optional)
I used a piping bag to place into the dessert cups to make it look decorative.
Makes 4 servings
Net carbs 1.65g