Low-Carb Bacon Cheeseburger Casserole

Embark on a culinary journey with our tantalizing low-carb bacon cheeseburger casserole, a savory symphony of flavors designed to delight your taste buds while keeping your carb intake in check. This hearty dish offers a mouthwatering fusion of ground beef, crispy bacon, onions, and cheddar cheese, all baked to perfection in a wholesome ensemble. Whether you’re following a low-carb lifestyle or simply seeking a satisfying meal, our recipe promises to elevate your dining experience with every savory bite.

Ingredients and Preparation: Begin by gathering your ingredients: 1 lb of ground beef, 6 slices of crispy bacon, a small onion, garlic cloves, shredded cheddar cheese, eggs, heavy cream, mayonnaise, mustard, and seasonings. In a culinary dance of flavors, the ground beef is browned to perfection, accompanied by sautéed onions and garlic, infusing the dish with aromatic depth. Crumbled bacon adds a delightful crunch, while the richness of cheddar cheese binds the ingredients together in harmonious unity. Whisk together eggs, heavy cream, mayonnaise, mustard, salt, and pepper to create a luscious custard that envelops the ensemble, ensuring each bite is a symphony of taste and texture.

Baking and Presentation: Once the ingredients are masterfully combined, transfer the mixture into a greased baking dish, spreading it evenly to ensure uniform baking. As the casserole bakes in the oven, tantalizing aromas waft through the air, promising a culinary masterpiece in the making. After 25-30 minutes of baking at 350°F, the casserole emerges golden brown and irresistibly fragrant, a testament to its culinary prowess. Allow it to cool briefly before slicing, the anticipation building with each tantalizing moment. Garnish with chopped pickles for a pop of freshness and visual appeal, elevating the dish to gourmet status.

Conclusion: In conclusion, our low-carb bacon cheeseburger casserole is a culinary triumph that seamlessly blends indulgence with nutrition. With its rich flavors and satisfying textures, this dish is sure to become a staple in your recipe repertoire, perfect for family dinners or entertaining guests. Whether you’re embracing a low-carb lifestyle or simply craving a delicious meal, our recipe offers a symphony of flavors that will leave you craving more. So, gather your ingredients and embark on a culinary adventure that promises to tantalize your taste buds and satisfy your soul.

Low-Carb Bacon Cheeseburger Casserole

Ingredients:

• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• Optional: chopped pickles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, cook the diced onion until softened, about 5 minutes. Add the minced garlic and cook for another minute.
4. In a large bowl, whisk together the eggs, heavy cream, mayonnaise, mustard, salt, and pepper.
5. Stir in the cooked ground beef, cooked bacon, sautéed onion, and shredded cheddar cheese into the egg mixture until well combined.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing.
9. Garnish with chopped pickles if desired, and serve hot.