Weight Watchers Recipes

lightened up taco bell copycat mexican pizzas

In the realm of culinary innovation, we present a delectable transformation with our gourmet makeover of the iconic Taco Bell Mexican Pizza. This inspired recipe retains the beloved flavors while embracing a health-conscious approach, introducing a symphony of fresh ingredients and vibrant spices that elevate your dining experience.

Tantalizing Taco Seasoning Elevation:

Begin your culinary journey by crafting a bespoke taco seasoning blend. A harmonious fusion of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and a hint of cayenne creates an exquisite flavor profile that infuses every layer of this gourmet Mexican Pizza with a burst of authentic Mexican zest.

The Pinnacle of Wholesome Choices:

Opt for whole wheat or corn tortillas as the foundation of this culinary masterpiece, ensuring a nutrient-rich base. Lean ground turkey or chicken takes center stage, its succulence enhanced by the carefully crafted taco seasoning, providing a protein-packed foundation for the forthcoming layers of flavor.

Sensational Toppings Symphony:

The supporting cast of black beans, corn kernels, diced tomatoes, and a judicious amount of reduced-fat Mexican cheese blend brings a delightful medley of textures and tastes. Each layer adds complexity, from the creamy beans to the sweet crunch of corn, building towards a crescendo of satisfaction.

Culinary Choreography: Assembling the Masterpiece:

With culinary finesse, assemble the pizzas, placing a carefully measured portion of seasoned meat and a delightful array of toppings between tortillas. Baked to perfection at 400°F, the result is a symphony of flavors, where the tortillas achieve a delicate crispness, and the cheese melds into a luscious, golden embrace.

Garnishing Grandeur: A Visual and Flavorful Delight:

The final act of this culinary extravaganza involves a picturesque garnish of diced green onions and fresh cilantro. These elements not only provide a burst of color but also contribute a nuanced herbaceousness that adds a finishing touch to this gastronomic masterpiece.

Serving Suggestions: A Feast for the Senses:

Present each Mexican Pizza as a work of art, cut into quarters, and served alongside optional accompaniments. A side of salsa imparts a zesty kick, while a dollop of non-fat Greek yogurt offers a cool contrast, creating a sensory experience that transcends the ordinary.

Conclusion: A Lightened-Up Legend:

In the world of culinary reinvention, our Lightened-Up Mexican Pizza emerges as a legend, a testament to the marriage of health-conscious choices and unbridled gastronomic delight. Elevate your dining experience with this gourmet creation, savoring the symphony of flavors meticulously orchestrated to redefine the boundaries of culinary excellence.

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lightened up taco bell copycat mexican pizzas


For the Taco Seasoning:

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)

For the Pizza:

  • 8 small whole wheat or corn tortillas
  • 1 lb lean ground turkey or chicken
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/2 cup diced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup salsa (optional, for serving)
  • 1/2 cup non-fat Greek yogurt (optional, for serving)


  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Make Taco Seasoning: In a small bowl, mix together all the taco seasoning ingredients. Set aside.
  3. Cook Ground Turkey: In a skillet over medium heat, cook the ground turkey or chicken until browned. Drain excess fat, if any. Add the taco seasoning and 1/2 cup water. Simmer until the mixture thickens. Remove from heat.
  4. Assemble Toppings:
    • Heat the black beans and corn in a small saucepan.
    • Prepare the diced tomatoes, shredded cheese, green onions, and chopped cilantro.
  5. Assemble Pizzas:
    • Place four tortillas on a baking sheet.
    • Spread a layer of the seasoned ground turkey or chicken on each tortilla.
    • Add a layer of black beans, corn, diced tomatoes, and shredded cheese.
    • Top with another tortilla.
  6. Bake:
    • Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the edges of the tortillas are crispy.
  7. Garnish:
    • Remove from the oven and sprinkle with green onions and cilantro.
  8. Serve:
    • Cut each pizza into quarters and serve with salsa and Greek yogurt on the side if desired.

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