ketoKeto Recipes

keto Stuffed Chicken Breast

Indulge in a culinary masterpiece that harmonizes the rich flavors of tender chicken breast, creamy cheeses, and vibrant spinach—all while staying true to your ketogenic lifestyle. This gourmet dish elevates the concept of stuffed chicken breast to new heights, delivering a satisfying meal that’s both low-carb and high in flavor. Follow this meticulously crafted recipe to create a dish that’s as impressive on the taste buds as it is on the dinner table.

Ingredients and Preparation: Begin by assembling your ingredients, ensuring you have everything you need to execute this recipe flawlessly. Gather two boneless, skinless chicken breasts, fresh spinach leaves, cream cheese, shredded mozzarella cheese, garlic cloves, and a selection of aromatic dried herbs including basil and oregano. Preheat your oven to the ideal temperature of 375°F (190°C) to ensure even cooking.

Preparation of Stuffed Chicken Breast: Carefully butterfly the chicken breasts, creating a pocket for the delectable stuffing. Season each breast liberally with salt and pepper, enhancing the natural flavors of the dish. In a bowl, combine the chopped spinach with the creamy richness of softened cream cheese and the tangy bite of shredded mozzarella. Introduce minced garlic for a subtle yet distinctive kick, and infuse the mixture with the fragrant notes of basil, oregano, and paprika.

Assembly and Cooking: Gently spread the spinach and cheese filling onto one side of each chicken breast, ensuring an even distribution of flavors throughout. Roll up the chicken breasts tightly, securing the succulent stuffing within. A brief sear in a hot skillet creates a golden-brown exterior, locking in juices and intensifying the dish’s savory profile. Transfer the skillet to the preheated oven, allowing the stuffed chicken breasts to cook to perfection, reaching an internal temperature of 165°F (74°C).

Presentation and Serving: Upon completion, remove the skillet from the oven and let the chicken breasts rest, allowing the juices to redistribute for maximum tenderness. Garnish your culinary masterpiece with a flourish—whether it’s a sprinkling of freshly chopped parsley or a shower of grated Parmesan cheese, the final touches elevate this dish from ordinary to extraordinary. Slice the stuffed chicken breasts with care, revealing the tantalizing layers of spinach and cheese within.

Conclusion: Incorporate this gourmet Keto Stuffed Chicken Breast recipe into your repertoire, impressing family and friends alike with your culinary prowess and commitment to a healthy lifestyle. With its intricate flavors, impeccable presentation, and keto-friendly profile, this dish exemplifies the perfect fusion of taste and nutrition. Whether served as the centerpiece of a formal dinner party or enjoyed as a cozy weeknight meal, this recipe promises to delight even the most discerning palate.

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Keto Stuffed Chicken Breast


  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup spinach leaves, chopped
  • 1/4 cup cream cheese, softened
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • Olive oil for cooking


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, cream cheese, shredded mozzarella, minced garlic, dried basil, dried oregano, and paprika until well combined. Set aside.
  3. Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about 1/2 inch thick. Season both sides of the chicken breasts with salt and pepper.
  4. Divide the spinach and cheese mixture evenly between the two chicken breasts, spreading it over one side of each breast.
  5. Roll up each chicken breast tightly, ensuring that the filling is secured inside. If needed, you can use toothpicks to hold the chicken breasts together.
  6. Heat some olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts seam-side down and cook for about 2-3 minutes on each side, or until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  9. Optionally, you can garnish the stuffed chicken breasts with freshly chopped parsley or grated Parmesan cheese before serving.

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