Keto Recipes
Keto Sourdough Bread – Gluten Free & 2.5g Net Carbs

Ingredients
- 1 ¼ cup fine almond flour
- ¼ cup psyllium husk powder
- 1/3 cup fine coconut flour
- ¼ cup flax seed powder
- 1 tsp baking powder
- ¾ tsp pink Himalayan salt
- 5 medium egg whites
- 1 medium egg
- ½ cup buttermilk, or keto buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice)
- 3 tbsp raw apple cider vinegar
- ½ cup of warm water
Instructions
- To make this recipe, first, gather all off your ingredients in one place.
- Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.
- In a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.
- Then fold the wet ingredients into the dry ingredients together.
- Gradually add water and mix until you have a nice dough. At this point, you should consider preheating your oven to 375F.
- Dust the kitchen surface with almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball.
- Place the dough in a greased baking dish. Let the bread rest for 15 minutes.
- Bake the bread for 15 minutes. Reduce heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.
Notes
OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.
NOTE: If you’re making carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning.
NOTE: If you are not carving the bread, just bake it as described, without covering with aluminum foil.