BlogsketoKeto Recipesketo recipesz
Keto Sourdough Bread
![image 54](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-54.png?resize=512%2C470&ssl=1)
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/4 cup flaxseed meal (optional, for extra texture)
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 4 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup warm water (adjust as needed)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
![image 54](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-54.png?resize=512%2C640&ssl=1)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). If you’re using a loaf pan, line it with parchment paper or grease it lightly.
- Mix Dry Ingredients:
- In a large bowl, combine almond flour, coconut flour, psyllium husk powder, flaxseed meal (if using), baking powder, baking soda, and salt. Mix well.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil.
- Incorporate Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients. Mix until combined. The dough will be thick.
- Add Water:
- Gradually add warm water, a little at a time, until the dough reaches a consistency that holds together but isn’t too sticky. It should be moist but manageable.
- Shape the Dough:
- Transfer the dough into your prepared loaf pan or shape it into a free-form loaf if you prefer. Smooth the top with a spatula.
- Bake:
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it firm up and makes slicing easier.
Tips
- For Tanginess: To enhance the sourdough flavor, you can add a tablespoon of plain yogurt or sour cream to the wet ingredients. However, this will slightly increase the carbs.
- Storage: Store the bread in an airtight container at room temperature for a few days, or slice and freeze for longer storage.
Enjoy your keto sourdough bread! It’s great for sandwiches, toasted with butter, or just as a side to your meals.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE