KETO SNICKERS CHEESECAKE

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

Crust:

• 1 ½ cups almond flour
• ¼ cup cocoa powder (unsweetened)
• ¼ cup powdered erythritol (or any keto-friendly sweetener)
• 6 tbsp butter, melted

Cheesecake Filling:

• 24 oz cream cheese, softened
• ¾ cup powdered erythritol (adjust to taste)
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup sour cream

Caramel Layer:

• ½ cup sugar-free caramel sauce (you can find recipes for homemade versions online, using sweeteners like erythritol and heavy cream)

Chocolate Layer:

• ½ cup sugar-free chocolate chips
• 2 tbsp heavy cream

Toppings:

• ½ cup salted peanuts, chopped
• Sugar-free whipped cream (optional, for serving)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust:
   • In a bowl, mix almond flour, cocoa powder, powdered erythritol, and melted butter until well combined.
   • Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. Make sure it’s evenly distributed and compacted.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered erythritol and vanilla extract, and beat until well combined.
   • Add eggs, one at a time, mixing well after each addition.
   • Stir in sour cream until smooth.
4. Assemble the Cheesecake:
   • Pour half of the cheesecake filling over the crust in the pan.
   • Drizzle half of the caramel sauce over the filling.
   • Pour the remaining cheesecake filling over the caramel layer.
   • Use a knife to swirl the caramel sauce through the cheesecake filling for a marbled effect.
5. Bake the Cheesecake:
   • Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the center is almost set.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
6. Prepare the Chocolate Topping:
   • In a microwave-safe bowl, combine the sugar-free chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
   • Let it cool slightly.
7. Add Toppings:
   • Once the cheesecake has cooled, spread the remaining caramel sauce over the top.
   • Drizzle the melted chocolate over the caramel layer.
   • Sprinkle chopped salted peanuts evenly over the top.
8. Chill and Serve:
   • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
   • Before serving, release the cheesecake from the springform pan.
   • Slice and serve chilled, optionally with sugar-free whipped cream.

Enjoy your delicious Keto Snickers Cheesecake!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE