Keto Ranch Salad Dressing

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Instructions:

1. Combine the Base Ingredients: In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk together until smooth.
2. Add Vinegar: Stir in the apple cider vinegar. This adds a slight tanginess to the dressing.
3. Add the Herbs and Spices: Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk everything together until well combined.
4. Adjust Consistency: If you prefer a thinner dressing, add a bit more heavy cream until you reach your desired consistency.
5. Chill and Serve: For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together.
6. Store: Keep the dressing in an airtight container in the refrigerator. It should last for about a week.

Tips:

• Fresh Herbs: If you prefer to use fresh herbs instead of dried, you can substitute with 1 tablespoon of fresh dill, parsley, and chives.
• Buttermilk: If you like a tangier dressing, you can replace the heavy cream with buttermilk. Just be sure to adjust the carb count if you’re strictly tracking your macros.
• Variations: You can customize your dressing by adding a bit of grated Parmesan cheese or a squeeze of lemon juice for extra flavor.

Enjoy your homemade Keto Ranch Salad Dressing!….