Keto Parmesan Bread Puffs

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 cup almond flour
• 1 tsp baking powder
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• 1/2 tsp Italian seasoning (optional)
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley or basil (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and grated Parmesan cheese. Microwave on high for about 1 minute, then stir. Continue to microwave in 30-second intervals until the cheese is completely melted and smooth.
3. Combine Dry Ingredients: In a separate bowl, mix the almond flour, baking powder, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
4. Add Eggs: Beat the eggs in another bowl and then add them to the dry ingredients. Mix until combined.
5. Combine Everything: Pour the melted cheese into the egg mixture and stir until everything is well combined. The mixture will be sticky.
6. Form the Puffs: Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for about 12-15 minutes, or until the puffs are golden brown and puffed up.
8. Cool and Serve: Allow the bread puffs to cool slightly before serving. They can be garnished with chopped fresh parsley or basil if desired.

Tips:

• Serve with marinara sauce or your favorite dipping sauce for added flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.