Keto Recipes

Keto Naan Bread


  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 2 tablespoons plain Greek yogurt (unsweetened)
  • 2 tablespoons melted butter
  • 1 large egg
  • 1-2 cloves garlic, minced (optional, for garlic naan)
  • Fresh cilantro, chopped (for garnish)

Nutrition Facts (Per Naan – Makes 4 servings):

  • Calories: 180
  • Total Fat: 15g
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Net Carbs: 3g
  • Protein: 7g


1. Preheat and Prepare:
  • Set a nonstick griddle or pot over medium-high heat to warm up.
2. Mix Dry Ingredients:
  • Mix baking powder, xanthan gum, salt, almond flour, and coconut flour in a bowl with a whisk.
3. Combine Wet Ingredients:
  • Melt the butter and add it to a different bowl. Then, add the egg and mix them together.
4. Form Dough:
  • Mix the dry and wet ingredients together until a dough forms. You can add a little more almond flour if the dough is too sticky.
5. Divide and Shape:
  • Split the dough into 4 equal pieces. Make a ball out of each piece and then flatten it into a round shape, like you would with regular naan.
6. Cook on Skillet:
  • Place a portion of the naan dough on the preheated skillet. Cook for 2-3 minutes on each side or until golden brown spots appear.
7. Optional Garlic Naan:
  • If making garlic naan, add minced garlic to the top of the naan during the last minute of cooking.
8. Garnish and Serve:
  • Sprinkle chopped fresh cilantro on top. Repeat the process for the remaining portions.
9. Enjoy:
  • Serve your keto naan warm and enjoy it with your favorite keto-friendly curry or as a tasty side dish.

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