Keto Naan

Ingredients:

• 1 ½ cups almond flour
• 1 tablespoon psyllium husk powder (helps with texture and binding)
• 1 teaspoon baking powder
• 1 teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon salt
• 2 tablespoons plain full-fat Greek yogurt or coconut cream
• 1 tablespoon melted butter or ghee (for brushing)
• 1 egg (room temperature)
• ¼ cup warm water

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, combine almond flour, psyllium husk powder, baking powder, garlic powder, and salt.
3. Mix wet ingredients: In another bowl, whisk the egg, Greek yogurt (or coconut cream), and warm water.
4. Combine: Gradually add the wet mixture to the dry ingredients. Stir until a dough forms. Let the dough sit for 2-3 minutes to allow the psyllium husk to absorb moisture.
5. Shape the dough: Divide the dough into 4-6 equal pieces. Roll each piece into a ball, then flatten it into a round naan shape (about ¼ inch thick).
6. Bake: Place the naan on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. Brush with butter: Once out of the oven, brush the naan with melted butter or ghee.

Tips:

• You can also pan-fry the naan in a non-stick skillet over medium heat for 2-3 minutes on each side instead of baking for a slightly different texture.
• For added flavor, sprinkle some chopped cilantro or parsley on top after brushing with butter.