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keto low carb cinnamon rolls

Experience the ultimate indulgence without compromising your keto lifestyle with our gourmet low carb cinnamon rolls. These delectable treats are meticulously crafted to satisfy your cravings while keeping you on track with your health goals. Bursting with warm cinnamon flavor and wrapped in a tender, almond flour-based dough, each bite offers a tantalizing blend of sweetness and richness. Whether you’re following a ketogenic diet or simply seeking a guilt-free indulgence, these professionally crafted cinnamon rolls are sure to delight your senses.

Dough Preparation: To create the perfect dough for our low carb cinnamon rolls, we blend almond flour and coconut flour to achieve a delicate yet sturdy texture. The addition of granulated erythritol adds a subtle sweetness without spiking your blood sugar levels, while baking powder ensures a light and airy rise. Incorporating eggs, melted butter, and a hint of vanilla extract binds the ingredients together, resulting in a dough that is easy to work with and yields beautifully soft rolls.

Filling Creation: Our signature cinnamon filling is a harmonious blend of softened butter, erythritol, and ground cinnamon. This decadent mixture is generously spread over the rolled-out dough, infusing each roll with warm, aromatic cinnamon goodness. The buttery sweetness perfectly complements the almond flour base, creating a symphony of flavors that dance on your palate with every bite.

Baking and Presentation: Once rolled and sliced to perfection, our cinnamon rolls are carefully arranged in a baking dish and placed in a preheated oven. As they bake, the kitchen fills with the irresistible aroma of cinnamon and butter, signaling that a culinary masterpiece is in the making. After achieving a golden brown hue and a tender crumb, the rolls are removed from the oven and presented with care. Drizzled with a luscious cream cheese icing, each roll glistens invitingly, ready to be savored and enjoyed.

Icing Elegance: Our cream cheese icing is the crowning glory of these gourmet cinnamon rolls. Combining powdered erythritol, softened cream cheese, butter, heavy cream, and vanilla extract, this velvety-smooth icing adds a touch of luxury to every bite. Its delicate sweetness balances the warmth of the cinnamon, creating a harmonious flavor profile that elevates the entire experience. With its creamy texture and irresistible taste, the icing transforms each roll into a decadent treat worthy of a fine bakery.

Conclusion: Elevate your keto dining experience with our gourmet low carb cinnamon rolls. From the delicate almond flour dough to the sumptuous cream cheese icing, every element is carefully crafted to deliver unparalleled taste and satisfaction. Whether enjoyed as a breakfast indulgence or a special dessert, these professionally made cinnamon rolls are a testament to the artistry of keto baking. Treat yourself to a guilt-free delight that transcends expectations and celebrates the joys of wholesome, flavorful eating.


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For the dough:

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup granulated erythritol or sweetener of your choice
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the filling:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated erythritol or sweetener of your choice
  • 2 tablespoons ground cinnamon

For the icing:

  • 1/4 cup powdered erythritol or sweetener of your choice
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon unsalted butter, softened
  • 1-2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract



  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it lightly.
  2. In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
  3. Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a dough forms. If the dough is too dry, you can add a little more melted butter or a splash of almond milk.
  4. Roll out the dough between two sheets of parchment paper into a rectangle, about 1/4 inch thick.
  5. In a small bowl, mix together the softened butter, sweetener, and cinnamon for the filling. Spread the filling evenly over the dough rectangle.
  6. Carefully roll up the dough into a log, starting from one of the longer sides. Use a sharp knife to cut the log into slices, about 1 inch thick.
  7. Place the slices into the prepared baking dish, leaving a little space between each roll.
  8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
  9. While the rolls are baking, prepare the icing. In a small bowl, beat together the powdered sweetener, cream cheese, softened butter, heavy cream, and vanilla extract until smooth.
  10. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the warm rolls and serve.

Enjoy your keto low carb cinnamon rolls!


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