keto Greek Chicken Gyros

Ingredients:

For the Chicken:

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• Salt and pepper, to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt (full fat)
• 1 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 tbsp lemon juice
• Salt and pepper, to taste

For the Gyros:

• Keto-friendly flatbreads or lettuce wraps
• Sliced tomatoes
• Sliced red onions
• Chopped fresh parsley
• Feta cheese, crumbled (optional)

Instructions:

1. Marinate the Chicken:
   • In a large bowl, mix together olive oil, minced garlic, lemon juice, oregano, cumin, coriander, paprika, salt, and pepper.
   • Add the chicken thighs and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
2. Cook the Chicken:
   • Preheat your grill or a skillet over medium-high heat.
   • Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice char.
   • Remove from heat and let rest for a few minutes before slicing into thin strips.
3. Make the Tzatziki Sauce:
   • In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well and adjust seasoning to taste.
   • Refrigerate until ready to use.
4. Assemble the Gyros:
   • Warm the keto-friendly flatbreads if using, or prepare large lettuce leaves as wraps.
   • Spread a generous amount of tzatziki sauce on each flatbread or lettuce leaf.
   • Top with sliced chicken, tomatoes, red onions, parsley, and feta cheese if using.
   • Roll up the flatbread or wrap the lettuce leaf around the fillings.
5. Serve:
   • Serve immediately and enjoy your delicious keto Greek chicken gyros!