Keto Fudge Bites are a delectable and guilt-free treat for those following a ketogenic diet. These fudge bites are rich, chocolatey, and satisfying, making them a perfect option for curbing your sweet cravings while staying low-carb. With just a few simple ingredients, you can enjoy a delightful keto-friendly dessert. Let’s get into the recipe!
Keto Fudge Bites Recipe:
- 1 cup unsweetened almond butter
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 tsp vanilla extract
- Optional: chopped nuts, shredded coconut, or sea salt for toppings
- In a microwave-safe bowl, combine the almond butter and melted coconut oil. Microwave for about 30 seconds, or until the mixture is slightly softened and easier to stir.
- Add the cocoa powder, powdered sweetener, and vanilla extract to the bowl. Stir well until all the ingredients are thoroughly combined and the mixture is smooth.
- Line a small baking dish or container with parchment paper. Pour the fudge mixture into the lined dish and spread it evenly using a spatula.
- Optional: Sprinkle your choice of chopped nuts, shredded coconut, or a pinch of sea salt on top of the fudge mixture for added flavor and texture.
- Place the dish in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm and set.
- Once the fudge is firm, remove it from the refrigerator and cut it into bite-sized pieces.
- Serve and enjoy! Store any leftover fudge bites in an airtight container in the refrigerator for up to a week.
Nutrition Facts and Servings: The nutrition facts and serving size can vary slightly based on the specific ingredients and brands used. However, here’s an approximate breakdown for a basic keto fudge bites recipe (yielding about 16 servings):
- Serving Size: 1 fudge bite
- Calories: Approximately 125
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 3g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 3g