These low carb fries have just 6 g net carbs!
Course Side Dish Cuisine American Calories96kcalPrep Time5minutesCook Time35minutesTotal Time40minutes Servingsservings
INGREDIENTS
Click underlined ingredients to see where to get them.
- 1/4 cupAvocado oil
- 1 tspSea salt
- 1/4 tspBlack pepper
INSTRUCTIONS
- Preheat the oven to 400 degrees F (204 degrees C).
- Peel the rutabagas. Slice them into circles, 1/4-inch thick. Stack the circles and slice them into sticks, 1/4-inch wide.
- In a large bowl, toss the rutabaga sticks with avocado oil, sea salt, and black pepper.
- Place an oven safe rack onto a large baking sheet. Arrange the fries in a single layer on the rack.
- Bake for 35-45 minutes, until fries are soft on the inside and crispy on the outside.
RECIPE NOTES
Serving size: ~10 fries, or 1/8 of entire recipe
