12 Large Hard Boiled Eggs, peeled and halved
¼ – ⅛ Cups Mayonnaise (really you can just measure with your heart unless you’re tracking)
½ Tbs. Yellow Mustard or Dijon
⅛ teaspoon Onion Powder
⅛ teaspoon Garlic Powder
1 ½ Tbs. Dill Pickle Juice (again measure with your heart)
Sprinkle of Paprika for aesthetic
Hard boil 12 eggs
Cool the hot eggs in an ice bath.
Peel and halve the hard boiled eggs.
Put the yolks in a small mixing bowl.
break up the yolks first before adding anything else it will make for a smoother more even filling.
Mix in the mayo, mustard, onion salt, garlic powder, and dill pickle juice. Whip until the mixture is completely smooth.
I use a piping bag with a star tip but you can also just spoon them into you egg halves.