Keto-easy Shrimp

Ingredients:

• 1 lb (450g) shrimp (peeled and deveined)
• 2 tbsp olive oil (or butter)
• 3 garlic cloves (minced)
• 1 tbsp lemon juice
• 1 tsp paprika (optional for extra flavor)
• Salt and pepper, to taste
• Fresh parsley (for garnish)
• Lemon wedges (optional)

Instructions:

1. Prep the shrimp: If your shrimp is frozen, thaw it by placing it in a bowl of cold water for 10-15 minutes. Pat them dry with a paper towel.
2. Heat the pan: Heat olive oil (or butter) in a large skillet over medium heat.
3. Cook garlic: Once the oil is hot, add the minced garlic to the pan and cook for about 1-2 minutes until fragrant.
4. Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip them over and cook for an additional 2-3 minutes on the other side.
5. Add seasoning: Sprinkle paprika, salt, and pepper over the shrimp, then drizzle with lemon juice. Stir to combine.
6. Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

Optional Sides:

• Pair with a side of sautéed spinach or a fresh cucumber salad to keep it low-carb and Keto-friendly!