Insanely delicious keto crockpot chicken and dumplings recipe.
PREP TIME25 mins
COOK TIME4 hrs
TOTAL TIME4 hrs 25 mins
COURSEDinner
CUISINEAmerican
SERVINGS 6
INGREDIENTS
- 2 lb. Boneless skinless chicken breasts
- ½ Onion chopped
- ½ C. Celery chopped
- 2 Tbsp. Butter cut into pieces
- 1 tsp. Seasoned salt
- 1 tsp. Poultry seasoning
- 2 tsp. Minced garlic
- 2 C. Chicken broth
- Salt and pepper to taste
For the dumplings:
- 1 ½ C. Mozzarella cheese shredded
- 2 oz. Cream cheese
- 1 C. Almond flour
- ½ tsp Baking powder
- 1 Large egg
- ¼ tsp. Garlic powder
- ¼ tsp. Italian seasoning
- ¼ tsp. Xanthan gum
- Pinch of salt
INSTRUCTIONS
- Add the chicken to a crockpot.
- Sprinkle with salt and pepper to taste, as well as the seasoned salt and poultry seasoning.
- Add in the onion, celery, minced garlic and butter that is cut into pieces.
- Pour the chicken broth over the mixture.
- Cook on high for 3 hours.
- Place the cream cheese and mozzarella cheese in a bowl that is microwave safe.
- Heat the cheeses for 30 seconds at a time until completely melted and well combined.
- Add the cheese mixture to a mixing bowl with the remaining ingredients for the dumplings. Blend until a smooth dough has formed.
- Wet your hands slightly, and form the dough into small dumplings. Place the dumplings into the crockpot, and cook on high for an additional hour.
Net Carbs: 5
