Indulge in the savory flavors of a classic meatloaf while staying true to your Keto lifestyle with this enticing Cracker Barrel-inspired recipe. Bursting with wholesome ingredients and robust seasonings, this dish promises a symphony of flavors bound to captivate your taste buds.
Ingredients and Preparation: To craft this culinary masterpiece, gather 1 ½ pounds of lean ground beef as the base, infusing it with a medley of complementary elements. Begin by incorporating 1/2 cup of almond flour for a low-carb, gluten-free binder, ensuring a moist and tender texture. Crack in 2 eggs to enhance cohesion while adding richness. Elevate the dish with 1/2 cup of shredded cheddar cheese, imparting a creamy tang, and 1/4 cup of grated Parmesan cheese for a nuanced depth of flavor. Introduce 1/4 cup of heavy cream to infuse decadence, followed by 1/4 cup each of chopped onion and green bell pepper for a delightful crunch. Infuse the mixture with aromatic nuances by adding 2 cloves of minced garlic, along with 1 tablespoon of Worcestershire sauce for umami undertones. Elevate the ensemble with 1 teaspoon each of dried oregano and basil, harmonizing the palate with herbal notes. Season liberally with salt and pepper, ensuring a perfectly balanced seasoning profile.
Cooking Instructions: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with cooking spray or lining it with parchment paper. Transfer the meticulously prepared meat mixture into the loaf pan, pressing it down evenly to ensure uniform cooking. Slide the pan into the preheated oven and bake for 50-60 minutes, or until the meatloaf is impeccably cooked through, boasting a golden-brown hue and achieving an internal temperature of 160°F (71°C). Upon completion, remove the meatloaf from the oven and allow it to rest for 5-10 minutes, allowing the flavors to meld and intensify.
Serving Suggestions: Slice into generous portions and present them alongside your favorite Keto-friendly accompaniments, such as vibrant steamed vegetables or a crisp garden salad drizzled with tangy vinaigrette. Elevate the dining experience by garnishing with fresh herbs or a sprinkle of Parmesan cheese, adding visual allure and an extra layer of indulgence.
Conclusion: Savor the exquisite satisfaction of a comforting Cracker Barrel-inspired meatloaf, reimagined to align seamlessly with your Keto dietary preferences. With its harmonious blend of premium ingredients and meticulous preparation, this culinary creation promises to be a delightful centerpiece for any dining occasion, elevating your gastronomic journey to new heights of culinary excellence.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 1 ½ pounds ground beef (preferably lean)
- 1/2 cup almond flour
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, almond flour, eggs, cheddar cheese, Parmesan cheese, heavy cream, onion, bell pepper, garlic, Worcestershire sauce, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture to the prepared loaf pan, pressing it down evenly.
- Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
- Serve slices of the meatloaf with your favorite low-carb sides, such as steamed vegetables or a salad.
Enjoy your Keto-friendly Cracker Barrel-inspired meatloaf!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
