Keto Cloud Cake

Ingredients:

• 4 large eggs (separated into yolks and whites)
• 1/2 cup cream cheese (softened)
• 1/4 cup butter (melted)
• 1/4 cup almond flour
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Mix wet ingredients: In a bowl, whisk together the egg yolks, softened cream cheese, melted butter, vanilla extract, and sweetener until smooth.
3. Add dry ingredients: Stir in almond flour, baking powder, and a pinch of salt. Mix until fully combined.
4. Beat egg whites: In a separate bowl, whisk the egg whites until stiff peaks form. This will give your cake its cloud-like texture.
5. Fold together: Gently fold the egg whites into the cream cheese mixture. Be careful not to deflate the egg whites—fold until combined.
6. Bake: Spoon the mixture onto your baking sheet, shaping it into a round or rectangular form. Bake for 25-30 minutes or until the top is golden brown.
7. Cool: Allow the cake to cool before slicing. It will be soft and fluffy!

Optional Toppings:

• Whipped cream (unsweetened)
• Fresh berries
• A light dusting of powdered erythritol

Enjoy your Keto Cloud Cake! It’s the perfect low-carb dessert to satisfy your sweet cravings while keeping it keto-friendly!