Keto Chocolate Chip Waffles

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or another keto sweetener of your choice)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat Waffle Maker: Heat your waffle maker according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, melted butter (or coconut oil), eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the sugar-free chocolate chips.
5. Cook Waffles: Lightly grease the waffle maker with cooking spray or a bit of melted butter. Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until the waffles are golden brown and crisp.
6. Serve: Serve warm with your favorite keto-friendly toppings like whipped cream, berries, or a drizzle of sugar-free syrup.