Keto Chocolate Chip Cookies

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsalted butter (softened)
• ⅓ cup keto-friendly sweetener (like erythritol or monk fruit)
• 1 tsp vanilla extract
• 1 large egg
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup sugar-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the softened butter and sweetener until creamy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in almond flour, baking powder, and salt until a dough forms.
5. Fold in the sugar-free chocolate chips.
6. Scoop dough onto the baking sheet, flatten slightly, and bake for 10-12 minutes.
7. Let cool before enjoying—cookies will firm up as they cool!