Keto Chocolate Chip Bars

Ingredients

• 2 cups almond flour
• 1/2 cup melted butter (or coconut oil for dairy-free)
• 1/2 cup sugar-free sweetener (like erythritol or monk fruit)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips (like Lily’s)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the almond flour, sweetener, baking powder, and salt.
3. Add Wet Ingredients: Add in the melted butter, egg, and vanilla extract. Stir until all ingredients are well combined, forming a thick dough.
4. Add Chocolate Chips: Fold in the chocolate chips, saving a few to sprinkle on top.
5. Press into Pan: Press the dough evenly into the prepared baking pan. Press the remaining chocolate chips on top.
6. Bake: Bake for 15-20 minutes, or until the edges are golden and the center is set.
7. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. They firm up as they cool.
8. Enjoy! Serve and enjoy your keto chocolate chip bars!

Storage

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.