Keto Best Homemade Fried Donuts

Ingredients:

• Dry Ingredients:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 2 tbsp powdered erythritol (or any keto-friendly sweetener)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • Pinch of salt
• Wet Ingredients:
  • 2 large eggs
  • ¼ cup unsweetened almond milk
  • 2 tbsp melted coconut oil (or butter)
  • 1 tsp vanilla extract
• For Frying:
  • Coconut oil or avocado oil (for frying)
• Optional Toppings:
  • Powdered erythritol mixed with a bit of cinnamon
  • Sugar-free chocolate glaze

Instructions:

1. Prepare the Dough:
   • In a medium-sized bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, cinnamon, and salt.
   • In another bowl, beat the eggs and then add the almond milk, melted coconut oil, and vanilla extract. Mix well.
   • Slowly add the wet ingredients to the dry ingredients, mixing until a thick dough forms. If the dough is too sticky, you can add a bit more almond flour.
2. Shape the Donuts:
   • Roll the dough into a ball and flatten it slightly. Use a small round cutter or your hands to shape the donuts. If you want traditional donut shapes, use a smaller cutter to cut out the center.
3. Fry the Donuts:
   • In a deep frying pan, heat the coconut oil or avocado oil over medium heat until it reaches about 350°F (175°C).
   • Carefully place the donuts into the hot oil. Fry them for about 2-3 minutes on each side until golden brown.
   • Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
4. Add Toppings:
   • While the donuts are still warm, you can dust them with powdered erythritol mixed with cinnamon.
   • Alternatively, you