Keto Beef Stroganoff

Ingredients

• 3 tbsp. butter, divided
• 1 lb. 80% lean ground beef
• Kosher salt
• Freshly ground black pepper
• 1 1/2 lb. mushrooms, sliced 
• 1 garlic clove, minced
• 1 c. low-sodium beef stock or bone broth
• 4 oz. cream cheese
• 1/2 c. sour cream
• 2 tsp. Worcestershire sauce
• 2 tsp. Dijon mustard
• 1/2 tsp. paprika
• Finely chopped parsley, for garnish
• steamed cauliflowers rice, for serving 
• Directions

SAVE TO MY RECIPES

1. Step 1Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, about 10 minutes. Transfer meat to a plate.
2. Step 2Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring. 
3. Step 3Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.