Keto Baked Cheese Crackers

Ingredients:

• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup almond flour
• 1 egg
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon paprika (optional)
• Salt to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients:
   • In a medium bowl, combine the shredded cheese, almond flour, and optional seasonings (garlic powder, onion powder, paprika). Mix well.
   • Add the egg and mix until a dough forms. The dough will be slightly sticky.
3. Roll Out the Dough:
   • Place the dough between two sheets of parchment paper. Roll it out into a thin, even layer (about 1/8 inch thick).
4. Cut the Crackers:
   • Remove the top layer of parchment paper. Use a knife or pizza cutter to cut the dough into small squares, about 1-inch in size.
   • If desired, sprinkle a little extra salt on top of the crackers.
5. Bake:
   • Transfer the parchment paper with the cut crackers onto the baking sheet.
   • Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy.
6. Cool and Serve:
   • Let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool.
   • Once cooled, break the crackers apart and enjoy!

Storage:

• Store the crackers in an airtight container at room temperature for up to a week.