Prep Time: 5 min | Cooking Time: 25-30 min | Total Time: 35 min | Servings: 4
Ingredients :
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon pepper
Directions :
Preheat Oven: Preheat the oven to 375 degrees.
Prepare Sweet Potatoes: In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes to the bowl and toss to coat evenly.
Roast: Spread the coated sweet potatoes onto a large rimmed baking sheet in a single layer.
Bake: Roast the sweet potatoes in the preheated oven for 25-30 minutes, stirring halfway through the cooking time.
Serve: Once the sweet potatoes are tender and caramelized, remove them from the oven and serve immediately as a delicious side dish.
Enjoy the irresistible combination of honey, cinnamon, and roasted sweet potatoes with this easy and flavorful recipe!
Serving and Storage Tips:
Serving Tips:
Serve Warm:
For the best flavor and texture, serve the sweet potatoes warm, right out of the oven. The warmth enhances the caramelization and brings out the sweetness.
Pair with Main Dishes:
These sweet potatoes pair wonderfully with roasted chicken, grilled meats, fish, or vegetarian dishes. They also complement holiday meals, such as Thanksgiving or Christmas dinners.
Top with Garnishes:
Add a sprinkle of fresh herbs like parsley or thyme for a pop of color and extra flavor. You can also sprinkle chopped nuts like pecans or walnuts for added crunch.
Use as a Salad Topper:
Toss the roasted sweet potatoes into a mixed greens salad with goat cheese, dried cranberries, and a balsamic vinaigrette for a hearty and flavorful salad.
Incorporate into Grain Bowls:
Add these sweet potatoes to grain bowls with quinoa, farro, or brown rice, along with your favorite veggies, proteins, and a tahini or yogurt dressing.
Storage Tips:
Refrigerate Leftovers:
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days. Ensure the container is sealed well to maintain freshness.
Reheat Properly:
To reheat, spread the sweet potatoes on a baking sheet and warm them in a preheated oven at 350°F until heated through. Alternatively, you can microwave them in a microwave-safe dish in short bursts, stirring occasionally.
Freeze for Longer Storage:
For longer storage, you can freeze the roasted sweet potatoes. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat directly from frozen in a 375°F oven until heated through.
Avoid Overcrowding:
When storing in the refrigerator, place the sweet potatoes in a single layer in the container to prevent them from becoming mushy.
Label and Date:
Always label your storage containers with the date to keep track of freshness, especially when freezing.
