Ingredients 2 cups Sugar Free Milk Chocolate Chips 4 oz Cool Whip – see post for details and alternatives. 2 cups Sugar Free Dark Chocolate Chips. -see post for details and alternatives. Instructions Prepare a square baking dish (8×8 or 9×9 for example) with parchment paper, plastic wrap, or foil that overhangs the side of the dish. Then spray this lightly for nonstick. In a microwave-safe bowl, melt the milk chocolate chips until smooth according to the directions on the packaging. Then allow the melted chocolate to cool to room temperature (about 10 minutes). Meanwhile, place the whipped topping into a mixing bowl. Then transfer the melted chocolate to the mixing bowl. Use a sturdy mixing spoon to combine the ingredients together. Folding the ingredients may be easiest when you start out. Transfer the blended ingredients to the prepared baking dish. Then place the dish into the freeze to set (about 20 minutes). Meanwhile, line a rimmed baking sheet with parchment paper to use as a workspace. Once the filling has set you can remove it from the freezer. Use the overhanging parchment/foil to lift it from the dish. Then cut the filling into 16 pieces. Melt the remaining chocolate chips as indicated on the packaging. Carefully, use a fork or dipping tool, to dip each of the pieces into the melted chocolate and then place the pieces on to the baking sheet you just lined. Refrigerate the candy until firm and then enjoy! Recipe Notes *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe. most recently updated: February 9, 2023 *About Sugar Alternatives Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the ‘kind’ of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients, *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Nutrition Calories: 11kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 12IU | Calcium: 8mg | Iron: 0.002mg
