Homemade Hot Dog Buns Recipe

Ingredients

For the Dough:

• 3 cups all-purpose flour: The base for soft and fluffy buns.
• 2 teaspoons yeast: Active dry or instant yeast works.
• 1 cup milk: Warm (about 100–110°F) to activate the yeast.
• 2 tablespoons sugar: Feeds the yeast and adds a hint of sweetness.
• 1 teaspoon salt: Balances the flavor.
• 1 large egg: Adds richness and helps bind the dough.
• 2 tablespoons unsalted butter, softened: Adds softness to the buns

Optional Toppings:

• Sesame seeds or poppy seeds for garnish.
• Egg wash (1 egg mixed with 1 tablespoon water or milk) for a shiny finish.

Step-by-Step Instructions

1. Activate the Yeast

1. In a small bowl, warm the milk (about 100–110°F). Stir in the sugar and yeast, then let it sit for 5–10 minutes until frothy. This shows the yeast is activated.
2. 2. Mix the Dough
   In a large mixing bowl, combine the flour and salt.
   Add the yeast mixture, egg, and butter to the dry ingredients. Mix until a shaggy dough forms.
   Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5–6 minutes.
   
   3. First Rise
   Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap.
   Let it rise in a warm place for 1–1.5 hours, or until doubled in size.
3. 4. Shape the Buns
   Punch down the dough and divide it into 8 equal pieces (or more for smaller buns).
   Roll each piece into a cylinder about 5–6 inches long to form the classic hot dog bun shape.
   Place the buns on a parchment-lined baking sheet, leaving space between them for rising.
   
   5. Second Rise
   Cover the buns with a clean kitchen towel and let them rise again for 30–40 minutes, or until puffy.
   
   6. Bake the Buns
   Preheat your oven to 375°F (190°C).
   Brush the tops of the buns with an egg wash for a golden, shiny finish (and sprinkle with sesame or poppy seeds if desired).
   Bake for 12–15 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
   7. Cool and Serve
4. Allow the buns to cool on a wire rack before slicing.
5. Use immediately or store for later.