Weight Watchers Recipes

Homemade Green Onion Saltine Crackers

Craving a tasty and crunchy snack? Look no further than these homemade green onion saltine crackers! With simple ingredients and easy-to-follow instructions, you can whip up a batch of these savory treats in no time. Let’s dive into the recipe:


  • 150g cake flour
  • 60g milk
  • 30g melted unsalted butter
  • 2g salt
  • 2g yeast
  • 1g baking soda
  • 35g green onion, finely chopped
  • 10g sesame seeds (optional)


1. Prepare Dough:

  • In a mixing bowl, combine the cake flour, salt, yeast, and baking soda. Mix well.
  • Gradually add the milk and melted butter to the dry ingredients, mixing until a dough forms.
  • Knead the dough until it becomes smooth and elastic.

2. Add Green Onion and Sesame Seeds:

  • Fold in the chopped green onion and sesame seeds into the dough, ensuring they are evenly distributed.

3. Rest Dough:

  • Cover the dough and let it rest for about 30 minutes at room temperature. This allows the flavors to meld and the dough to relax.

4. Preheat Oven:

  • Preheat your oven to 180°C (350°F).

5. Roll Out Dough:

  • On a lightly floured surface, roll out the dough to about 1/8 inch thickness.

6. Cut into Crackers:

  • Use a knife or a pizza cutter to cut the dough into small squares or rectangles, resembling crackers.

7. Prick with Fork:

  • Prick each cracker with a fork to prevent them from puffing up too much during baking.

8. Bake:

  • Place the crackers on a baking sheet lined with parchment paper and bake in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.

9. Cool:

  • Once baked, remove the crackers from the oven and let them cool completely on a wire rack.

10. Serve:

  • Enjoy these mouthwatering saltine crackers with green onion as a delicious snack on their own or paired with your favorite dips or spreads!

These homemade green onion saltine crackers are sure to be a hit at your next gathering or as a tasty treat for yourself. So, roll up your sleeves, get baking, and indulge in the deliciousness of these savory delights!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button