Craving a tasty and crunchy snack? Look no further than these homemade green onion saltine crackers! With simple ingredients and easy-to-follow instructions, you can whip up a batch of these savory treats in no time. Let’s dive into the recipe:
Ingredients:
- 150g cake flour
- 60g milk
- 30g melted unsalted butter
- 2g salt
- 2g yeast
- 1g baking soda
- 35g green onion, finely chopped
- 10g sesame seeds (optional)
Instructions:
1. Prepare Dough:
- In a mixing bowl, combine the cake flour, salt, yeast, and baking soda. Mix well.
- Gradually add the milk and melted butter to the dry ingredients, mixing until a dough forms.
- Knead the dough until it becomes smooth and elastic.
2. Add Green Onion and Sesame Seeds:
- Fold in the chopped green onion and sesame seeds into the dough, ensuring they are evenly distributed.
3. Rest Dough:
- Cover the dough and let it rest for about 30 minutes at room temperature. This allows the flavors to meld and the dough to relax.
4. Preheat Oven:
- Preheat your oven to 180°C (350°F).
5. Roll Out Dough:
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
6. Cut into Crackers:
- Use a knife or a pizza cutter to cut the dough into small squares or rectangles, resembling crackers.
7. Prick with Fork:
- Prick each cracker with a fork to prevent them from puffing up too much during baking.
8. Bake:
- Place the crackers on a baking sheet lined with parchment paper and bake in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.
9. Cool:
- Once baked, remove the crackers from the oven and let them cool completely on a wire rack.
10. Serve:
- Enjoy these mouthwatering saltine crackers with green onion as a delicious snack on their own or paired with your favorite dips or spreads!
These homemade green onion saltine crackers are sure to be a hit at your next gathering or as a tasty treat for yourself. So, roll up your sleeves, get baking, and indulge in the deliciousness of these savory delights!
