Weight Watchers Recipes

Homemade Cherry Chocolate Chip Ice Cream


  • 1 1/2 Cups Heavy Whipping Cream
  • 1 1/2 Cups Half and Half
  • 1 Cup Granulated Sugar
  • 1 tsp Pure Almond Extract
  • 1/3 Cup Maraschino Cherry Juice
  • 1/2 Cup Chopped Maraschino Cherries
  • 1 Bottle Chocolate Magic Shell.


  1. In a large bowl mix together whipping cream, half and half and sugar.
  2. Stir until sugar is dissolved.
  3. Add in almond extract and maraschino cherry juice.
  4. Pour into prepared ice cream maker.
  5. Turn on and let it run for about 20-25 minutes.
  6. Once it has started to firm up and get semi frozen, toss in chopped cherries and drizzle in Magic Shell a little at a time.
  7. Once some has mixed in, drizzle in more. This will create chips. Repeat this until all the bottle is empty.
  8. Turn off ice cream maker and pour ice cream into a medium container.
  9. Freeze for 4 hours before scooping and serving.

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