Weight Watchers Recipes

Home made weight watcher Blueberry donuts

In the pursuit of maintaining a healthy lifestyle without compromising on flavor, our Weight Watchers Blueberry Bliss Donuts emerge as a delectable treat that aligns seamlessly with your wellness goals. Each bite is a harmonious blend of texture and taste, ensuring a guilt-free indulgence that caters to your desire for a satisfying snack.

Ingredients Crafted for Balance:

Our recipe begins with a meticulous selection of ingredients, strategically chosen to keep both the calorie count and Weight Watchers points in check. The inclusion of almond flour not only enhances the nutty richness but also contributes to a delightful texture, while the use of granulated sugar substitutes ensures sweetness without the added calories.

A Symphony of Flavors:

The batter, a symphony of all-purpose flour, almond flour, and a touch of baking powder, sets the stage for the star ingredient – fresh blueberries. Bursting with antioxidants, these little jewels infuse the donuts with a burst of natural sweetness and a vibrant hue that tantalizes the taste buds.

Smart Swaps for Decadence:

The inclusion of unsweetened applesauce and non-fat Greek yogurt in the wet ingredients not only adds moisture but also replaces traditional high-calorie alternatives, making our donuts a smart choice for those mindful of their nutritional intake. The result is a light, airy texture that elevates the overall culinary experience.

The Art of Glazing (Optional):

For those seeking an extra layer of sweetness, an optional glaze beckons. Comprising a powdered sugar substitute, unsweetened almond milk, and a dash of vanilla extract, this finishing touch adds a touch of decadence without compromising on your commitment to a balanced lifestyle.

Baking Mastery:

Precise oven temperatures and baking times are crucial elements in our crafting process. Baked to perfection at 350°F, these donuts emerge golden brown and irresistibly fragrant, ready to grace your table with a delightful aroma that promises an unforgettable eating experience.

Serving Suggestions:

Allow the donuts to cool briefly in the pan before transferring them to a wire rack, showcasing their impeccable form. Whether savored on its own or paired with a steaming cup of your favorite beverage, our Blueberry Bliss Donuts stand as a testament to the notion that health-conscious choices can indeed be indulgent.


In the realm of wholesome delights, our Weight Watchers Blueberry Bliss Donuts stand as a testament to the notion that culinary excellence and health-conscious choices need not be mutually exclusive. Elevate your snacking experience with these meticulously crafted treats, embracing the harmony of flavors and textures in every guilt-free bite.

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Home made weight watcher Blueberry donuts


For the Donuts:

  • 1 cup all-purpose flour
  • 1/4 cup almond flour (for added nuttiness and texture)
  • 1/2 cup granulated sugar substitute (like Stevia or erythritol)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain non-fat Greek yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

For the Glaze (optional):

  • 1/2 cup powdered sugar substitute
  • 1-2 tablespoons unsweetened almond milk
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven: Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
  2. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, sugar substitute, baking powder, baking soda, and salt.
  3. Prepare the Wet Ingredients: In another bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed in the batter.
  6. Fill the Donut Pan: Spoon the batter into the greased donut pan, filling each well about 2/3 full.
  7. Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
  8. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Prepare the Glaze (Optional): If desired, mix together the powdered sugar substitute, almond milk, and vanilla extract to create a glaze. Drizzle the glaze over the cooled donuts.
  10. Serve: Allow the glaze to set before serving. Enjoy your homemade Blueberry Donuts!

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