Home Made Keto Creamy Tuscan Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth (or vegetable broth)
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups spinach, fresh or frozen (thawed and drained)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Shrimp:
   • Heat 1 tbsp olive oil in a large skillet over medium heat.
   • Add the shrimp and season with a pinch of salt and pepper.
   • Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Creamy Sauce:
   • In the same skillet, melt the butter and add the remaining 1 tbsp of olive oil.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
   • Stir in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes until it slightly thickens.
3. Add Sun-Dried Tomatoes and Spinach:
   • Stir in the chopped sun-dried tomatoes and spinach. Let it cook for a couple of minutes until the spinach wilts.
4. Finish the Sauce:
   • Stir in the Parmesan cheese and Italian seasoning (if using). Cook for another 2 minutes, allowing the sauce to thicken.
5. Combine the Shrimp:
   • Return the cooked shrimp to the skillet. Toss everything together, ensuring the shrimp is coated with the creamy sauce.
   • Adjust seasoning with salt and pepper to taste.
6. Serve:
   • Garnish with fresh basil or parsley.
   • Serve the creamy Tuscan shrimp over zucchini noodles, cauliflower rice, or enjoy it on its own!