Ingredients (Makes 4 pancakes) Dough 2 cups (250 g) all-purpose flour ½ cup (60 g) vital wheat gluten ¾ tsp salt ¾–1 cup hot water (adjust as needed) Filling 1…
Ingredients2 cups cooked chicken breast, shredded1 (10.5 oz) can cream of chicken soup (or light/low-fat version)1 cup Greek yogurt (replaces part of sour cream for more protein)2 cups frozen hash…
Light, fluffy, and creamy dessert that tastes like whipped cheesecake but stays very low carb and high protein. Ingredients 1 package sugar-free Jello (any flavor, strawberry or raspberry works best)…
Ingredients 1 cup (225 g) cottage cheese 2 large eggs ½ cup almond flour (or oat flour for a softer, higher-carb version) Instructions Preheat oven Set to 400°F (200°C). Line…