his easy High Protein Berry Crumble tastes so good, you’d never guess it actually has a great mix of protein and carbs! It’s perfect for a healthy, gluten-free breakfast or snack.
Ingredients US CustomaryMetric
- 1 cup fresh or frozen raspberries or mixed berries
- 1 teaspoon Stevia
- 1 scoop vanilla protein powder
- ¼ cup oats
- 2 tablespoon lemon juice
- 10 almonds
- Instructions
- Preheat oven to 350F (180C).
- Place berries in a small Pyrex oven dish and sprinkle a little Stevia on top.
- Mix together protein powder, oats, and lemon juice. It will be fairly dry. Chop the almonds into small pieces and mix them with the crumble.
- Spread the crumble on top of the berries.
- Bake for 15 min, then set the oven to broil and bake the crumble for another 1-2 minutes until the top is slightly golden.
- Take out of the oven and allow to cool slightly before serving.
Notes
This recipe is for 1 serving of berry crumble.
You can substitute the protein powder in this recipe with oat flour and a little vanilla.
If making a larger batch, don’t make your crumble too big or it will overcook the berries before the center of the crumble is done. Instead, make small, individual portions.
I do not recommend making this recipe ahead of time as the crumble topping will become soggy and lose its crunch.
