Heaven In A bowl

Ingredients

• 1 cup cooked shredded chicken (or any leftover protein of your choice)
• 2 tbsp cream cheese
• 2 tbsp sour cream
• 1 tbsp mayonnaise
• 1 tbsp olive oil or butter
• 1/4 cup grated mozzarella cheese
• 1/4 cup chopped spinach or kale
• 1 tbsp chopped green onions (optional)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 tsp chili flakes (optional, for a spicy kick)

Instructions

1. Prepare the Base
   • Heat a pan over medium heat and add olive oil or butter.
   • Add the shredded chicken (or chosen protein) to the pan and sauté for 2-3 minutes until heated through.
2. Create the Creamy Mixture
   • In a bowl, mix together cream cheese, sour cream, and mayonnaise until smooth.
   • Add garlic powder, salt, pepper, and chili flakes (if using) to the mixture.
3. Combine and Melt
   • Add the creamy mixture to the chicken in the pan. Stir well to coat the chicken evenly.
   • Add spinach or kale and continue to cook until greens are wilted.
4. Cheesy Finish
   • Sprinkle mozzarella cheese over the mixture. Cover and cook on low heat until the cheese melts and becomes gooey (1-2 minutes).
5. Serve and Enjoy
   • Scoop the mixture into a bowl, garnish with green onions, and serve hot.

Tips

• Add a squeeze of lemon juice for extra freshness.
• For more texture, sprinkle some crushed pork rinds or toasted almond flour on top.