Healthy Key Lime Pie

Ingredients:

For the Crust:

• 1 cup almond flour
• 1/4 cup coconut flour
• 3 tablespoons melted coconut oil
• 2 tablespoons maple syrup or honey (optional)
• Pinch of salt

For the Filling:

• 1 cup Greek yogurt (full-fat or low-fat)
• 1/2 cup fresh key lime juice (regular lime juice can be used)
• 2 teaspoons grated key lime zest
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract

For Topping (optional):

• Whipped coconut cream or Greek yogurt
• Additional lime zest for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Make the Crust:
   • In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup or honey (if using), and a pinch of salt. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for about 10-12 minutes or until it’s golden brown. Allow it to cool completely.
4. Prepare the Filling:
   • In a large mixing bowl, whisk together Greek yogurt, key lime juice, key lime zest, honey or maple syrup, eggs, and vanilla extract until well combined.
5. Bake the Pie:
   • Pour the filling into the cooled crust and smooth the top. Bake for 15-20 minutes or until the filling is set but still slightly jiggly in the center.
6. Cool and Chill:
   • Allow the pie to cool at room temperature, then refrigerate for at least 2-3 hours or until fully chilled.
7. Serve:
   • Once chilled, slice the pie and serve with whipped coconut cream or Greek yogurt. Garnish with additional lime zest if desired.