For an easy holiday breakfast recipe to feed a hungry crowd, make this Ham and Cheese Breakfast Casserole with Biscuits. Ham, cheese, eggs and biscuits baked together. Serve slathered with butter, drenched in white breakfast gravy or hollandaise sauce for the ultimate brunch or breakfast.
Ingredients
- 8 Large Eggs
- 1/2 Cup Milk
- 1 Tablespoon Stone Ground Mustard
- Pinch Salt/Pepper
- 2 Cans Grands Biscuits – cut into quarters
- 1/4 Lb Deli Ham or Leftover Holiday Ham – chopped
- 8 ounces Shredded Tri Cheddar Blend – divided
- Sliced Green Onions
Instructions
- Preheat oven to 350ºF
- Whisk together eggs, milk, mustard, salt and pepper.
- In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat. Transfer everything to a greased 9×13 casserole dish. Cover with foil.
- Bake for 30 minutes. Uncover, top with remaining cheese then bake 15 more minutes.
- Let sit 5-10 minutes. Slice and serve topped with sliced green onions and butter.
Best if served drizzled with white breakfast gravy, hollandaise or butter sauce.
