Vegan Recipes

Gochujang Chickpea Soup

Gochujang Chickpea Soup is a culinary symphony, combining the bold, spicy notes of gochujang paste with the wholesome goodness of chickpeas and an array of fresh vegetables. This fusion of Korean and Mediterranean flavors creates a uniquely satisfying dish that tantalizes the taste buds and warms the soul. Perfect for chilly evenings or as a comforting meal any time of year, this soup is as nourishing as it is delicious.

Ingredients: To embark on this culinary journey, gather the finest ingredients: aromatic olive oil, pungent onions, piquant garlic, vibrant carrots, crisp celery, and the sweet tang of red bell peppers. Enhance the medley with the zesty kick of grated ginger and the star of the show, gochujang paste. This Korean chili paste infuses the soup with layers of heat and complexity, balanced by the rich depth of vegetable broth. Tying it all together are tender chickpeas, offering a protein-packed foundation, and diced tomatoes for a burst of freshness.

Preparation: In a meticulously heated pot, the onion begins its sizzle, soon joined by the garlic, carrots, celery, and red bell pepper. Each ingredient adds its own distinct flavor, building the soup’s complexity layer by layer. With a deft hand, ginger and gochujang paste are introduced, their aromas mingling with the steam rising from the pot. As the broth is poured in, a fragrant harmony emerges, promising a culinary masterpiece in the making.

Cooking Process: Simmering gently, the soup transforms, flavors melding and intensifying with every passing minute. The chickpeas, having soaked up the essence of the broth, grow tender and flavorful, while the tomatoes add a burst of acidity and color. Throughout the process, the kitchen is filled with the tantalizing scent of spices, beckoning all who pass to partake in the feast to come.

Presentation: Finally, the soup is ready to be served, a vibrant tapestry of colors and aromas awaiting eager diners. Ladled into bowls, each portion is a work of art, garnished with a flourish of green onions or cilantro for added freshness and visual appeal. For those seeking an extra touch of indulgence, the soup can be served atop a bed of fluffy rice or tender noodles, providing a hearty foundation for the bold flavors above.

Conclusion: In every spoonful of Gochujang Chickpea Soup, one finds a harmony of flavors that transcends cultural boundaries. From the fiery heat of gochujang to the earthy sweetness of chickpeas, each ingredient plays its part in creating a culinary experience that is at once comforting and exhilarating. As bowls are emptied and satisfied sighs echo through the dining room, it becomes clear that this soup is more than just a meal—it is a celebration of bold flavors and the joy of sharing good food with loved ones.

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Gochujang Chickpea Soup


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 tablespoon grated ginger
  • 3 tablespoons gochujang paste (adjust according to your spice preference)
  • 6 cups vegetable broth
  • 2 cans (15 ounces each) chickpeas, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish (optional)
  • Cooked rice or noodles (optional, for serving)


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, diced carrots, celery, and red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.
  3. Stir in the grated ginger and gochujang paste, and cook for 1-2 minutes to toast the spices.
  4. Pour in the vegetable broth, chickpeas, and diced tomatoes. Bring the soup to a simmer.
  5. Reduce the heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
  6. Taste the soup and adjust the seasoning with salt and pepper as needed.
  7. Serve the Gochujang Chickpea Soup hot, garnished with chopped green onions or cilantro if desired. You can also serve it over cooked rice or noodles for a heartier meal.

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