INGREDIENTS
MAKES 14-16 COOKIES
PREP TIME: 15 MINUTES
COOK TIME: 12 MINUTES
- 1 cup 2 sticks butter, softened
- 1 1/2 cups light brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats
- 2 cups semi-sweet chocolate chunks or chips
INSTRUCTIONS
- Preheat oven to 350F.
- Line two baking sheets with parchment paper or silicone baking
- mats.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until combined.
- In a small mixing bowl, whisk together the flour, baking soda, and salt. Add the dry
- mixture to the wet mixture and beat until combined.
- Add the oats and mix well.
- Stir in the chocolate chunks/chips.
- Using a 1/3 cup measure, scoop out large cookie dough balls onto the prepared baking
- sheets. You should have 14-16 large dough balls (leave them round—do not flatten).
- Bake the cookies at 350F for 11-13 minutes until set.
- Cool the cookies on the baking sheets for 3 minutes, then transfer to wire cooling racks.
- Enjoy!
