Garlic Soup
I want to express my gratitude to the kind soul who shared the garlic soup idea and encouraged everyone to be kind. I find myself under the weather and in need of comfort, but traditional chicken noodle soup is out of the question due to my low-carb preference. Drawing inspiration from the garlic soup concept, I concocted a delightful variation with chicken, mushrooms, and cabbage. Let me share the high-level recipe:
- Begin by roasting a generous amount of garlic and then adding it to a pot.
- Chop an onion and toss it into the same pot.
- Add sliced mushrooms, chopped raw chicken, and a bag of shredded cabbage.
- Introduce a substantial pat of butter and stir-fry the ingredients until the chicken is cooked and the vegetables are tender.
- Once everything is sizzling, incorporate lemon juice, chicken stock or base, water, salt, pepper, parsley, and thyme.
- Allow the mixture to boil for approximately 15 minutes, letting the flavors meld together.
- Turn off the heat and exercise patience, resisting the temptation to burn your tongue as you eagerly await the soup to cool down.
The result? An irresistibly delicious, low-carb garlic soup that’s a comforting remedy for the soul. Enjoy! 🍲😌
