Elevate your culinary repertoire with a dish that perfectly balances sophistication and simplicity. Our Garlic Parmesan Roasted Brussels Sprouts recipe is a testament to the art of gourmet cooking, offering a symphony of flavors that tantalize the taste buds and leave a lasting impression. This delectable dish transforms humble Brussels sprouts into a culinary masterpiece, combining the rich, nutty notes of roasted sprouts with the bold kick of garlic and the creamy indulgence of Parmesan cheese.
Ingredients: To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 lb of fresh Brussels sprouts, meticulously trimmed and halved
- 2 tablespoons of premium olive oil, chosen for its robust flavor profile
- 3 cloves of garlic, minced to release their aromatic essence
- A generous 1/4 cup of finely grated Parmesan cheese, adding a touch of decadence
- Pinch of high-quality salt and freshly ground pepper, to season each bite to perfection
- Optional: a hint of red pepper flakes for those craving a subtle fiery kick
Preparation:
- Preheat with Precision: Begin by preheating your oven to 400°F (200°C), ensuring the perfect environment for roasting that guarantees optimal flavor development.
- Preparation with Panache: In a spacious mixing bowl, gently coat the halved Brussels sprouts with the luscious olive oil, minced garlic, and a sprinkling of salt and pepper. This meticulous preparation ensures that each sprout is enveloped in a symphony of flavors.
- Arrangement with Artistry: Carefully arrange the seasoned Brussels sprouts on a baking sheet lined with parchment paper or aluminum foil, ensuring they lay in a single, uniform layer. This step is crucial for achieving even roasting and impeccable texture.
- Roasting Ritual: Slide the baking sheet into the preheated oven, allowing the Brussels sprouts to roast for approximately 25-30 minutes. Throughout this process, the sprouts will undergo a magical transformation, becoming tender and developing a tantalizing golden brown hue.
- Finishing Flourish: As the Brussels sprouts emerge from the oven, sprinkle them liberally with the grated Parmesan cheese. This final touch adds a luxurious layer of creamy richness, enhancing the dish’s already irresistible appeal.
- Presentation Perfection: Serve your Garlic Parmesan Roasted Brussels Sprouts immediately, garnished with additional Parmesan cheese and a sprinkling of optional red pepper flakes. Each mouthwatering bite promises a harmonious blend of textures and flavors, leaving your guests craving more.
Conclusion: With its impeccable balance of flavors and exquisite presentation, our Garlic Parmesan Roasted Brussels Sprouts recipe is sure to become a staple in your culinary repertoire. Whether served as a sophisticated side dish or a star attraction at your next gathering, this delectable creation is guaranteed to delight even the most discerning palates. Unlock the secrets of gourmet cooking and treat yourself to a culinary experience that transcends the ordinary.
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: red pepper flakes for added heat
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast the Brussels sprouts in the preheated oven for about 25-30 minutes, or until they are tender and lightly browned, tossing halfway through to ensure even cooking.
- Once the Brussels sprouts are roasted to your desired level of crispiness, remove them from the oven.
- Sprinkle the roasted Brussels sprouts with grated Parmesan cheese while they are still hot, allowing the cheese to melt slightly.
- Serve immediately, optionally garnished with additional Parmesan cheese and red pepper flakes for extra flavor.
