Weight Watchers Recipes
GARLIC PARMESAN ROASTED BROCCOLI
![240124 DD garlic parm broccoli 189 760x1140 1](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/03/240124_DD_garlic-parm-broccoli_189-760x1140-1.jpg?resize=760%2C470&ssl=1)
yield: 6 SERVINGS
prep: 5MINUTES MINUTES
cook: 10MINUTES MINUTES
total: 15MINUTES MINUTES
This comes together so quickly with just 5 min prep. It’s the perfect and easiest side dish to any meal!
INGREDIENTS
- 24 ounces broccoli florets*
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
INSTRUCTIONS
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 10-12 minutes, or until tender.
- Serve immediately, sprinkled with Parmesan and lemon juice.