Garlic Butter Steak Bites with Zucchini Noodles

Ingredients

For the Steak Bites:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley, chopped

For the Zucchini Noodles:

• 3 medium zucchinis, spiralized into noodles
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice (optional)
• Grated Parmesan cheese (optional for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Steak Bites:
   • Season the steak pieces with salt and black pepper.
   • Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer, cooking for about 2-3 minutes per side or until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
2. Make the Garlic Butter Sauce:
   • In the same skillet, reduce the heat to medium. Add 2 tablespoons of butter and let it melt.
   • Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
   • Stir in the thyme, rosemary, and parsley. Cook for another 1-2 minutes.
   • Return the steak bites to the skillet and toss them in the garlic butter sauce. Cook for another 1-2 minutes, coating the steak bites well. Remove from heat and set aside.
3. Prepare the Zucchini Noodles:
   • In a separate large skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the zucchini noodles and cook for 2-3 minutes, tossing frequently, until they are just tender but still firm. Season with salt, black pepper, and red pepper flakes (if using).
   • Drizzle with lemon juice for added brightness (optional).
4. Serve:
   • Plate the zucchini noodles and top them with the garlic butter steak bites.
   • Garnish with freshly chopped parsley and grated Parmesan cheese if desired.