Weight Watchers Recipes
Garlic Butter Shrimp

Ingredients:
- Minced fresh parsley 1 tbsp.
- Garlic, minced 5 cloves
- Unsalted butter 4 tbsp.
- Pepper ¼ tsp.
- Salt ½ tsp.
- Olive oil 2 tbsp.
- Raw shrimp, thawed, detained, and peeled 1 lb.
Instructions:
- Take a large mixing bowl; add the olive oil, pepper, and salt mix it properly, and set it aside.
- Add the butter to a pot and cook it for 3 minutes or cook it until the butter has melted properly.
- Cook it for more than 1 minute after adding the garlic and onion.
- Now, add the shrimp to the melted butter and also cook it for 2 to 3 minutes or cook it until it shrimp becomes pink and soft properly and remove it from the heat.
- Season it with parsley and minced garlic before serving.