Air Fryer Recipes

Garlic Butter Roasted Mushrooms


  • 1 pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and trimmed
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms: Rinse the mushrooms briefly and then pat them dry with a paper towel. Trim the stems if needed. You can also leave smaller mushrooms whole and halve or quarter larger ones.
  3. Melt the butter: In a microwave-safe bowl or on the stovetop, melt the butter. Stir in the minced garlic and chopped parsley.
  4. Toss the mushrooms: Place the cleaned mushrooms in a large mixing bowl. Pour the garlic butter mixture over the mushrooms and toss until they are well coated.
  5. Season: Season the mushrooms with salt and pepper to taste. You can also add a drizzle of olive oil to help with roasting.
  6. Roast the mushrooms: Arrange the coated mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they become tender and start to brown. You can stir them once or twice during the roasting process to ensure even cooking.
  7. Serve: Once the mushrooms are roasted to your liking, remove them from the oven. You can garnish them with additional fresh parsley if desired. Serve them as a side dish or appetizer.

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