Prep Time15 minutes
Additional Time
Ingredients
Cheesecake Filling:
1 package (3.4 oz) instant cheesecake pudding mix (unprepared)
2 cups heavy cream
1 package (8 oz) cream cheese, softened
½ cup nonfat Greek vanilla yogurt
¾ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
Fruit:
2 lbs fresh strawberries, quartered
4 bananas, sliced thickly
2 cups fresh pineapple, chopped
6 ounces fresh blueberries
6 ounces fresh blackberries
Instructions
Using a handheld mixer, beat the cheesecake pudding mix with heavy cream until stiff peaks form; set aside.
In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the cream cheese on medium speed until light and fluffy, about 4 minutes. Add powdered sugar, Greek yogurt, lemon juice, and vanilla extract; beat until well combined.
Gently fold the cheesecake pudding mixture into the cream cheese mixture.
If not serving immediately, refrigerate the fruit and cheesecake filling separately. Prior to serving, ensure the fruit is well-drained and dry, then fold it into the cheesecake filling.
