Fried Cabbage with Bacon, Onion, and Garlic

Ingredients:

• 6 slices of bacon
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 medium head of cabbage, cored and chopped
• Salt and pepper to taste
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon apple cider vinegar (optional)

Instructions:

1. Prepare the Ingredients:
   • Cut the bacon into small pieces.
   • Chop the onion.
   • Mince the garlic.
   • Core and chop the cabbage.
2. Cook the Bacon:
   • In a large skillet, cook the bacon over medium heat until it becomes crispy.
   • Remove the bacon with a slotted spoon and place it on a paper towel to drain, leaving the bacon fat in the skillet.
3. Sauté the Onion and Garlic:
   • Add the chopped onion to the skillet with the bacon fat.
   • Sauté until the onion becomes translucent, about 5-7 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Cook the Cabbage:
   • Add the chopped cabbage to the skillet.
   • Stir well to coat the cabbage in the bacon fat and mix with the onions and garlic.
   • Season with salt, pepper, and smoked paprika if using.
   • Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
5. Combine and Serve:
   • Return the crispy bacon to the skillet and stir to combine.
   • If using, add the apple cider vinegar and stir well.
   • Taste and adjust seasoning with additional salt and pepper if needed.
   • Serve hot.