Air Fryer Recipes

Fall-Off-The-Bone Ribs,

Embark on a culinary journey with our ultimate fall-off-the-bone ribs recipe, meticulously crafted to elevate your BBQ game to professional levels. Whether you’re hosting a backyard cookout or craving a mouthwatering feast, these succulent racks of pork baby back ribs promise to tantalize your taste buds and leave you craving more. Follow our expertly curated steps to achieve tender perfection and unlock the secret to unforgettable BBQ ribs.

Ingredients and Preparation: Begin by selecting two racks of premium pork baby back ribs, ensuring they are of the highest quality for optimal flavor and tenderness. Prepare the ribs by delicately removing the thin membrane from the back of each rack, a crucial step that enhances flavor infusion and ensures a delectably tender texture. Next, assemble a symphony of spices, including paprika, garlic powder, onion powder, black pepper, and a touch of cayenne for a hint of heat, expertly blended to create the perfect dry rub. Combine these seasonings with brown sugar to balance the savory with a hint of sweetness, resulting in a harmonious flavor profile that will captivate your palate.

Cooking Process: Embrace the slow and steady approach to culinary mastery by preheating your oven to 275°F (135°C), setting the stage for the transformation of your ribs into tender perfection. Generously apply the dry rub to both sides of the ribs, ensuring every inch is enveloped in a symphony of flavors. Seal the seasoned ribs in aluminum foil, creating a cocoon of heat that will coax out the ribs’ natural juices and infuse them with the aromatic spices.

Slide the foil-wrapped ribs onto a baking sheet and allow them to luxuriate in the gentle heat of the oven for 2.5 to 3 hours, a patient process that yields unrivaled tenderness as the meat delicately pulls away from the bones. Once the ribs have reached sublime perfection, unveil them from their foil cocoon, releasing a burst of tantalizing aroma that signals the impending feast.

Finishing Touches: Prepare your grill to medium-high heat, eagerly anticipating the final flourish that will elevate your ribs to culinary excellence. Brush the ribs with your favorite BBQ sauce, each stroke a masterpiece of flavor that enhances the smoky richness of the meat. Grill the ribs for 5-10 minutes on each side, allowing the BBQ sauce to caramelize and form a tantalizing glaze that beckons with irresistible allure.

Presentation and Serving: With bated breath and eager anticipation, remove the ribs from the grill and allow them to rest for a few moments, their savory aroma teasing your senses as you prepare to indulge. Slice the ribs with precision, reveling in the tender succulence and flavorful perfection that awaits. Arrange the glistening ribs on a platter, a sight to behold as they beckon to be savored and shared with loved ones.

Conclusion: In the realm of BBQ mastery, our ultimate fall-off-the-bone ribs stand as a testament to culinary excellence, a symphony of flavor and tenderness that captivates the senses and leaves a lasting impression. With each bite, savor the culmination of skill and passion, as you embark on a gastronomic adventure that transcends the ordinary and elevates the sublime.

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Fall-Off-The-Bone Ribs,


  • 2 racks of pork baby back ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground black pepper
  • 1 teaspoon of cayenne pepper (optional)
  • Salt, to taste
  • Aluminum foil


  1. Preheat your oven to 275°F (135°C).
  2. Prepare the ribs by removing the thin membrane from the back of each rack. This will help the flavors penetrate better and make the ribs more tender.
  3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt to create a dry rub.
  4. Rub the dry rub generously all over both sides of the ribs.
  5. Tear off two large sheets of aluminum foil, long enough to wrap each rack of ribs completely.
  6. Place each rack of ribs on a sheet of aluminum foil and wrap them tightly, sealing the edges.
  7. Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
  8. Once the ribs are cooked, carefully unwrap them from the foil, being cautious of the steam.
  9. Preheat your grill to medium-high heat.
  10. Brush the BBQ sauce onto both sides of the ribs.
  11. Place the ribs on the preheated grill and cook for 5-10 minutes on each side, brushing with more BBQ sauce as desired, until the ribs are caramelized and slightly charred.
  12. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

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