Ingredients (for 2 servings):
2 eggs
4 tablespoons of crème fraîche (or liquid cream)
2 slices of ham (or 4 slices of chorizo, depending on your taste)
50 g of grated cheese (Emmental, Parmesan, Comté, etc.)
Salt, pepper
A pinch of nutmeg or Provencal herbs (optional)
Butter to grease the ramekins
Preparation
Prepare the ramekins:
Lightly butter 2 ramekins or small molds compatible with the Airfryer.
Place a tablespoon of crème fraîche in the bottom of each ramekin.
Add the toppings:
Cut the ham into small pieces (or use slices of chorizo) and divide them into the ramekins.
Sprinkle with grated cheese.
Add the eggs:
Crack an egg into each ramekin, making sure not to break the yolk.
Add a tablespoon of crème fraîche to each egg.
Season:
Add salt, pepper, and a pinch of nutmeg or herbes de Provence to flavor.
Airfryer cooking:
Preheat your Airfryer to 180°C for 3 minutes.
Place the ramekins in the Airfryer bowl.
Cook at 180°C for 8 to 10 minutes, depending on the desired texture of the yolks (soft or well-cooked).
Enjoy:
Carefully remove the ramekins, let cool for a minute, then serve with a slice of toast or a green salad.
Tip:
For an even more indulgent treat, add sliced mushrooms, spinach, or a touch of grated truffle on top.
To be repeated without moderation, according to your inspirations!
